Cooking suggestions, not food-safety rules. Safe internal temperatures keep game safe - always cook to a verified temperature with a thermometer, cook wild boar and all ground meat fully through, and follow current official guidance (in the US, the USDA). When in doubt, cook it more.

Sources: FDA safe minimum temperatures (meat 145°F with a 3-minute rest, ground 160°F, poultry 165°F) · CDC (wild game at least 165°F).

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